Three Flames Restaurant & Banquets Menu

Slow roasted hand carved beef served on a warm French roll with side of Au jus.

Gourmet sandwich of layered ham, turkey & Swiss cheese, dipped in a light egg batter and fried golden crisp.

Charbroiled sliced tri-tip on a French roll, with grilled onions, tomato, and provolone cheese.

A rich Parmesan cream sauce, tossed with tortellini pasta.

Salmon, shrimp, tilapia and scallops sautéed in a light seafood broth and chardonnay sauce reduction, tossed with linguini pasta.

Sautéed fresh tomatoes, basil, garlic, and black olives in olive oil and light tomato-herb sauce, tossed with delicate angel hair pasta.

In our housemade tomato-herb meat sauce.

Penne pasta with chicken breast, spinach, garlic, and feta, in a creamy sun-dried tomato pesto.

A rich Parmesan cream sauce, tossed with fettuccine pasta.

In our housemade tomato-herb meat sauce.

Fresh filet, topped with oregano-butter.

Calamari steak dipped in a light egg batter and pan fried, served with fresh lemon and tartar sauce.

Served with fresh lemon, cocktail, and tartar sauce.

Grilled scallops brushed with a fresh lemon-oregano aioli.

Gulf prawns sautéed in lemon, butter, garlic, mushrooms, and white wine.

Chargrilled tilapia, fresh salmon, and prawns, topped with orange-basil butter.

Lightly floured and pan fried, topped with a lemon-butter white wine sauce.

Fresh filet of salmon, grilled and topped with lemon-butter dill sauce.

Skewer of grilled salmon, shrimp, tilapia, sweet bell peppers and onions. Served over rice and topped in a lemon-oregano vinaigrette.

Filet of tilapia, topped with cilantro and diced tomato in a chardonnay wine sauce.

Open faced hot roast beef sandwich with mashed potato and brown gravy.

/ sandwich chicken salad, tuna salad or turkey and a cup of soup.

Oven-roasted turkey, avocado, lettuce, tomato and red onion on a sliced sourdough.

Turkey, bacon, lettuce, and tomato on you choice of toasted bread.

Open faced hot turkey sandwich with mashed potatoes and brown gravy.

Hickory-smoked bacon, lettuce and tomato on your choice of toasted bread.

Red wine & herb marinated tender cubes of steak, charbroiled with bell peppers & onions.

Tri-tip steak topped with sautéed mushrooms.

Two char-grilled pork chops with caramelized apples in a cinnamon maple glaze.

Ground sirloin topped with grilled onions, sweet bell pepper & mushrooms. Served with side of cottage cheese.

Boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction.

Boneless breast marinated in lemon, herbs, and olive oil, then char-broiled and drizzled with lemon-oregano aioli.

Four piece chicken breast, wing, leg and thigh dipped in honey batter and deep-fried crispy brown.

Chilled bay shrimp served with side of cocktail and tartar sauce.

Three delicious grilled skewers of prawn, steak, and chicken, with lemon-oregano vinaigrette.

Chilled prawns served with side of cocktail and tartar sauce.

Light and crisp calamari dusted with parmesan cheese. Served with cocktail and tartar sauce.

Two large golden brown cakes of dungeness and snow crab, served with sweet and spicy remoulade.

Crispy beer-battered artichoke hearts served with lemon tarragon dip.

Classic continental favorite - the finest quality French escargot with garlic and parsley in a melted clarified butter.